Tres Leches Cupcakes are a take on the Mexican classic, Tres Leches Cake. Tres Leches means "Three Creams" which is Evaporated Milk, Condensed Milk, and Heavy Cream.
The actual cake part is the same recipe as my Vanilla Cupcakes with Cream Cheese Icing. The only difference is after the cakes are baked, you soak them in the mixed creams for a few hours. It leaves the cake very moist and filling.
After the cakes have soaked in the milks, add a heavy whipped topping and sprinkle with cinnamon.
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